Portobello Blue Cheese Mushrooms | GCBC12 Ep51

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a tangy flavor with fewer calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt offers a healthier, creamy alternative.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a gluten-free option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a budget-friendly alternative.

Chop half an onion and some garlic.

Saute the chopped onion and garlic in a pan with butter until fragrant.

Add breadcrumbs to the mixture for a crunchy topping.

Prepare to bake the mushrooms after frying them briefly.

Mix blue cheese into the onion and garlic mixture, mashing it well.

Drain excess water from the portobello mushrooms to avoid sogginess.

Fill the mushrooms with the blue cheese mixture and top with breadcrumbs.

Remove the handle from the pan to fit it in the oven.

Bake the stuffed mushrooms in the oven at 118°C (approximately 245°F) for 10 to 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens