🥖Bolillos rústicos de MASA MADRE🥖

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds more nutrients, while bread flour can be more affordable.

sourdough starter

💰Cheaper: commercial yeast

Commercial yeast is often cheaper and easier to use for quick results.

Combine the bread flour, refined sugar, sea salt, and optional inverted sugar in a mixing bowl.

Add the butter (or vegetable shortening or oil) to the dry ingredients and mix until combined.

In a separate bowl, mix the water with the sourdough starter and optional yeast if using.

Gradually add the wet mixture to the dry ingredients, mixing until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Shape the dough into rolls and place them on a baking tray.

Allow the rolls to proof until puffy.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens