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CÓMO HACER BOLILLOS CASEROS de MASA MADRE (MISMO DÍA) Receta fácil paso a paso

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
2.8K views👍 130
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Pan Madre

Recipe Information

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Video-Specific Recipe

Sourdough Bolillos

Cultural Context

Sourdough bolillos are a traditional Mexican bread roll, often enjoyed with meals or as a base for sandwiches. The use of sourdough starter gives them a distinct flavor and texture, making them a favorite in many households. Bolillos are commonly found in Mexican bakeries and are a staple in the cuisine, reflecting the country's rich baking heritage.

MexicanMXother
180 min
medium
12 servings
Servings4
agua
leche
mantequilla
harina
sal
levadura

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds more nutrients, while bread flour can be more affordable.

sourdough starter

💰Cheaper: commercial yeast

Commercial yeast is often cheaper and easier to use for quick results.

1

Mezclar agua, leche y mantequilla.

2

Agregar harina, sal y levadura a la mezcla.

3

Amasar la masa y dejar fermentar en bloque.

4

Dividir la masa en porciones de aproximadamente 190 g.

5

Dar forma a los bolillos.

6

Dejar que los bolillos crezcan.

7

Hornear los bolillos.

Cooking Techniques

mixingkneadingrisingbakingscoring

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

BolillosSourdough Rolls
Local Name: bolillos de masa madre

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