Sourdough Bolillos Mexican Baguette

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds more nutrients, while bread flour can be more affordable.

sourdough starter

💰Cheaper: commercial yeast

Commercial yeast is often cheaper and easier to use for quick results.

Mix the sourdough starter with water in a large bowl.

Add flour, olive oil, sugar, and salt to the mixture.

Knead the dough until smooth and elastic.

Let the dough rise in a warm place until doubled in size.

Shape the dough into small oval rolls.

Place the rolls on a baking sheet and let them rise again.

Preheat the oven to a high temperature.

Score the tops of the rolls with a sharp knife.

Bake the rolls until golden brown and crusty.

Cool on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens