Aprende a preparar bolillos con Irving Quiroz

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds more nutrients, while bread flour can be more affordable.

sourdough starter

💰Cheaper: commercial yeast

Commercial yeast is often cheaper and easier to use for quick results.

Prepare the masa madre by mixing 80 grams of harina, ¼ de sobre de levadura TradiPan, 3 grams of salt, and 60 ml of water. Let it rest until bubbly.

For the masa, combine 500 grams of harina, 10 grams of salt, 1 sobre de levadura TradiPan, 300 ml of water, and 140 grams of masa madre. Knead until smooth.

Shape the dough into bolillos and let them rise until doubled in size.

Bake the bolillos in a preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens