Café Papi: Easy Cheesy Biscuits Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used for a lighter biscuit.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Self-rising flour simplifies the recipe by combining flour and leavening.

Get all ingredients out on the counter and measure them out.

In a mixing bowl, combine the biscuit and baking mix, skim milk, olive oil, and garlic salt.

Add the sharp cheddar cheese to the mixing bowl.

Mix everything up using a blender until the dough is combined.

Spray a cookie sheet with cooking oil to prevent sticking.

Using your hands, take globs of dough and place them on the cookie sheet.

Preheat the oven to 450°F (232°C).

Lower the oven temperature to 350°F (177°C) before placing the biscuits in.

Bake the biscuits until done, checking to ensure they don't burn.

Remove the biscuits from the oven and show the finished product.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens