These COZY SOUPS Are Saving My Winter! (Also, Cheesy Drop Biscuits!) 🧀

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby cheese

Colby cheese is often less expensive and melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute for butter.

Preheat the oven to 450°F (232°C).

Place the oven rack in the middle position.

Cut 4 green onions in half to make chopping easier.

Grate 125 grams of cheddar cheese using a box grater.

Measure 340 grams of all-purpose flour into a bowl on a scale.

Add 1 tablespoon of baking powder, 1 teaspoon of salt, 1 teaspoon of sugar, and black pepper to the flour and sift together.

In a separate bowl, combine 250 mL of soy milk, 125 mL of olive oil, and a splash of cider vinegar (about 2 teaspoons).

Add 1 tablespoon of Dijon mustard to the wet ingredients and whisk together.

Pour the wet ingredients into the dry ingredients and mix with a fork until just combined, being careful not to overmix.

Fold in the grated cheese and chopped green onions until evenly distributed.

Use a portion scoop to drop heaped spoonfuls of dough onto a baking sheet lined with parchment paper.

Optionally, brush the tops with egg wash or sprinkle additional black pepper on top.

Bake in the preheated oven for 13 to 16 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens