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Recipe Information

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Video-Specific Recipe

Easy Cheesy Biscuits

Cultural Context

Easy Cheesy Biscuits are a beloved American comfort food, often served as a side dish for breakfast or brunch. The combination of buttery, flaky texture and rich cheddar flavor makes them a favorite at family gatherings and holiday meals. Modern variations may include different types of cheese or herbs, making them versatile for any occasion.

AmericanUSside
25 min
easy
6 servings
Servings4
3 cups baking flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon cream of tartar
butter
cheddar cheese
milk
garlic powder

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby cheese

Colby cheese is often less expensive and melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute for butter.

1

Combine 3 cups baking flour, 1 tablespoon sugar, 1 teaspoon salt, and 1 teaspoon cream of tartar in a mixing bowl.

2

Use your fingers to break up the butter into the flour mixture until it resembles coarse crumbs.

3

Add shredded cheddar cheese and garlic powder to the mixture.

4

Pour in milk gradually, mixing until just combined.

5

Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

6

Bake until golden brown, about 12-15 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Cheddar BiscuitsCheesy Drop Biscuits

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