Homekeepers - Jeanne Nigro
Recipe Information
Easy Cheesy Biscuits
Cultural Context
Easy Cheesy Biscuits are a beloved American comfort food, often served as a side dish for breakfast or brunch. The combination of buttery, flaky texture and rich cheddar flavor makes them a favorite at family gatherings and holiday meals. Modern variations may include different types of cheese or herbs, making them versatile for any occasion.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: colby cheese
Colby cheese is often less expensive and melts well.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Margarine can be a cost-effective substitute for butter.
Combine 3 cups baking flour, 1 tablespoon sugar, 1 teaspoon salt, and 1 teaspoon cream of tartar in a mixing bowl.
Use your fingers to break up the butter into the flour mixture until it resembles coarse crumbs.
Add shredded cheddar cheese and garlic powder to the mixture.
Pour in milk gradually, mixing until just combined.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake until golden brown, about 12-15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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