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Cucumber and Feta Ciabatta Veggie Sandwich - Fresh and Clean Eating

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kathy Ottersen
kathy Ottersen
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Recipe Information

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Video-Specific Recipe

Cucumber and Feta Ciabatta Veggie Sandwich

Cultural Context

Originating from Italy, the ciabatta sandwich showcases the Mediterranean's love for fresh ingredients. This sandwich is a celebration of seasonal vegetables and creamy feta, often enjoyed as a light lunch or snack. Today, variations abound globally, with many adding their favorite spreads or proteins.

MediterraneanITmain
10 min
easy
4 servings
Servings4
1 loaf ciabatta bread
8 oz Philadelphia cream cheese with chive and onions
4 cups spinach
4 oz provolone cheese
2 cups cucumber
4 oz feta cheese
1/2 cup Bolthouse dressing (tzatziki)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Take a piece of ciabatta bread from Wegmans.

2

Slice a chunk out of the middle of the ciabatta bread.

3

Spread Philadelphia cream cheese with chive and onions on the bottom half of the bread.

4

Add a layer of spinach on top of the cream cheese, stacking it up as desired.

5

Place provolone cheese on top of the spinach.

6

Wash and slice a cucumber very thin.

7

Lay the cucumber slices on top of the provolone cheese, stacking if desired.

8

Crumble feta cheese on top of the cucumber slices.

9

Drizzle Bolthouse dressing (tzatziki) over the feta cheese.

10

Press the top half of the ciabatta bread down onto the sandwich.

Spice Level:

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Dietary

vegetarian

Allergens

milkwheat

Also Known As

Cucumber and Feta Ciabatta Veggie Sandwich
Local Name: Panino vegetale con cetriolo e feta

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