The Art Of: Holidays - How To Make Broccoli Cheddar Latkes (Exclusive) - Ovation

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for frying.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is more economical and widely available.

Steam broccoli until soft, then mash it up in a bowl.

Add a handful or two of frozen hash browns to the mashed broccoli.

Sprinkle in a little bit of breadcrumbs, flour, or panko crumbs to help keep it together.

Crack 2 eggs into a separate bowl to check for blood spots, then add to the mixture if good.

Season the mixture with salt, black pepper, and cayenne pepper.

Heat a large frying pan with olive oil until hot.

Scoop out a tablespoon of the mixture, shape it with your hands, and place it in the pan when you hear it sizzle.

Once the bottom is golden brown, flip it over and gently mash it down to form a nice shape.

Test one latke to check if it’s golden brown before removing them from the pan.

Plate the latkes and serve with sour cream or applesauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens