Caramel Corn Puffs, Estonian Dessert (Kass Arturi Kook) | HappyFoods
Recipe Information
Kass Arturi Kook
Cultural Context
Kass Arturi Kook is a traditional Estonian dish, often enjoyed during festive occasions and family gatherings. This hearty pastry showcases the rich flavors of rye, potatoes, and cottage cheese, reflecting the agricultural heritage of Estonia. Today, it remains a beloved comfort food, with variations found in many Estonian households.
Melt the butter.
Add caramel to the melted butter and mix well.
Place corn puffs in a big bowl and pour the butter and caramel mixture over them.
Mix well to combine.
Place the mixture onto tinfoil, press and roll it up.
Refrigerate for 2 hours.
Cut into slices 1.5cm thick.
Equipment Needed
Allergens
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