450 Year Old House Tour + Traditional Croatian Pasta Recipe!

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor without dairy.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Mix flour, salt, and eggs in a bowl until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Divide the dough into small pieces and roll each into a thin rope.

Pinch each rope with fingers to create small dumplings.

Boil water in a large pot and add a pinch of salt.

Drop the dumplings into boiling water and cook until they float, about 2-3 minutes.

Remove the dumplings with a slotted spoon and set aside.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped garlic and onion, sauté until fragrant, about 2 minutes.

Stir in sliced bacon and cook until crispy, about 4-5 minutes.

Add mushrooms and bell pepper, cook until softened, about 3-4 minutes.

Toss in the cooked dumplings and spinach, stir to combine.

Serve hot, garnished with cheese and parsley.

Cooking Techniques

Spice Level:

Allergens