Bloody Mary Cocktail Recipe | How To Make Bloody Mary Cocktail | My Recipe Book By Tarika Singh

vodka

🥗Healthier: non-alcoholic vodka

💰Cheaper: well vodka

Non-alcoholic vodka provides a similar flavor without alcohol.

Worcestershire sauce

🥗Healthier: low-sodium Worcestershire sauce

💰Cheaper: soy sauce

Low-sodium option reduces salt intake, while soy sauce is often cheaper.

horseradish

🥗Healthier: prepared horseradish

💰Cheaper: wasabi

Wasabi offers a similar heat and flavor profile.

pickles

🥗Healthier: pickled vegetables

💰Cheaper: cucumber slices

Pickled vegetables can offer a variety of flavors and textures.

Put about 1/4 cup of ice into a shaker.

Pour in a 60 ml shot of vodka.

Add 120 ml of thick canned tomato juice.

Add a pinch of celery salt.

Grind in some black pepper to taste.

Squeeze in fresh lemon juice.

Add Tabasco sauce and Worcestershire sauce to taste.

Shake gently to combine the ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens