Trying an Online Recipe Cheesy Corn Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creme fraiche

Plain yogurt provides similar tanginess at a lower cost

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby jack cheese

Colby jack cheese offers a similar flavor profile at a lower price

monterey jack cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone cheese is often less expensive and melts well

Get out the Ninja slow cooker and prepare to make the dip.

Open three blocks of cream cheese and add them to the slow cooker.

Add half of a 24 oz container of sour cream (12-16 oz) to the slow cooker.

Drain and add three cans of whole kernel Southwest corn to the mixture.

Add a package of pepper jack cheese (not shredded) into the slow cooker.

Sprinkle in some taheen seasoning for flavor.

Stir the mixture and taste to see if it needs salt or more seasoning.

Set the slow cooker on low for 2 hours and let it cook.

Check the dip after 2 hours, stir it, and taste to adjust seasoning if necessary.

Garnish with green onions instead of cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens