Peruvian "Queso Helado" or Cold Cheese | Cravings Journal

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats provide a nutty flavor while being more affordable.

chopped nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are a nut-free alternative that still add crunch.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is a cost-effective substitute.

Heat milk in a saucepan over medium heat until steaming.

Whisk in sugar and cinnamon until dissolved.

In a bowl, whisk egg yolks until pale and creamy.

Gradually add some hot milk mixture to the egg yolks, whisking constantly to temper the eggs.

Pour the egg mixture back into the saucepan and cook over low heat until thickened, about 5-7 minutes.

Remove from heat and stir in vanilla extract and cornstarch until smooth.

Let the mixture cool to room temperature.

Fold in coconut flakes and chopped nuts until evenly distributed.

Pour the mixture into a mold or container.

Freeze for at least 4 hours, or until solid.

Remove from the freezer and let sit for a few minutes before unmolding.

Slice and serve chilled.

Cooking Techniques

Spice Level:

Allergens