Hawaiian Chicken Rice Bowls (Rumbi Island Grill Copycat)

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos offer a lower sodium option.

brown rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is higher in protein and fiber, while white rice is often less expensive.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based protein, while chicken thighs are usually more affordable.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango offers a different flavor profile, while canned pineapple is often cheaper.

Combine all ingredients for Hawaiian Coconut Rice and Beans in a rice cooker and cook, or combine in a saucepan and simmer on the stove until rice is tender.

For the Hawaiian Teriyaki Sauce, combine Yoshida's sauce, chili garlic sauce, soy sauce, ginger, salt, and brown sugar in a small saucepan and simmer.

Mix cornstarch and water together, then whisk into the simmering sauce to thicken.

Sauté carrots, celery, zucchini, and broccoli in vegetable oil until crisp-tender.

To serve, scoop rice and beans into bowls, add vegetables and grilled chicken, and serve teriyaki sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens