Вертуты молдавские Молдавская вертута рецепт Вытяжное тесто

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat while maintaining creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while providing tanginess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Mix flour, water, and salt in a bowl until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a cloth and let it rest for 30 minutes.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and mash them in a bowl.

Sauté onions in sunflower oil until golden, about 5 minutes.

Combine mashed potatoes, sautéed onions, cheese, and black pepper in a bowl.

Divide the dough into equal portions and roll each into a thin circle.

Place a portion of the filling in the center of each dough circle.

Fold the dough over the filling and seal the edges tightly.

Heat oil in a skillet over medium heat until shimmering.

Fry each pie until golden brown on both sides, about 3-4 minutes per side.

Transfer fried pies to a paper towel to drain excess oil.

Serve warm with sour cream or yogurt on the side.

Cooking Techniques

Spice Level:

Allergens