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How to make homemade Tomato Toast 🍅/طرز تهیه نان تست گوجه

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Recipe Information

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Video-Specific Recipe

Tomato Toast

Cultural Context

Tomato toast, often referred to as bruschetta, hails from Italy but has become a beloved dish in the US, especially during summer when tomatoes are at their peak. This simple yet flavorful dish celebrates fresh ingredients and is often served as an appetizer or snack. Today, variations abound, with toppings ranging from cheeses to various herbs, reflecting local tastes and preferences.

AmericanUSappetizer
15 min
easy
4 servings
Servings4
300g flour
10g sugar
7g salt
4g instant yeast
150g tomato puree
40g yogurt
20g olive oil
4g Nigella sativa

bread

🥗Healthier: whole grain bread

💰Cheaper: baguette

Whole grain bread adds fiber while baguette is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is a healthier alternative, while apple cider vinegar is often cheaper.

1

Combine flour, sugar, salt, and instant yeast in a bowl.

2

Add yogurt, olive oil, and tomato puree to the dry ingredients and mix until a dough forms.

3

Knead the dough until smooth and let it rise until doubled in size.

4

Shape the risen dough into slices and toast them until golden brown.

Cooking Techniques

mixingtoasting

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

BruschettaTomato Crostini

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