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How to Make Lasagne - Cooking with Kids

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Recipe Information

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Video-Specific Recipe

Vegetable Lasagne

Cultural Context

Originating from Italy, lasagne is a beloved dish that showcases the richness of Italian cuisine. Traditionally made with layers of pasta, cheese, and meat, the vegetable variation celebrates seasonal produce, making it a favorite among vegetarians. Today, vegetable lasagne is enjoyed globally, often adapted to include various vegetables and cheeses, reflecting local tastes and ingredients.

ItalianITmain
60 min
medium
6 servings
Servings4
12 lasagna sheets
2 cups white sauce
4 cups spinach
2 cups tomato, diced
1 cup grated cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while still melting well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a vegan alternative that adds a cheesy flavor.

lasagna sheets

🥗Healthier: whole wheat lasagna sheets

💰Cheaper: regular pasta sheets

Whole wheat adds fiber, while regular sheets are often cheaper.

1

Wash your hands and gather all the equipment and ingredients.

2

Put a few spoons of white sauce in the bottom of the baking dish.

3

Lay some sheets of lasagna pasta on top of the sauce without overlapping them and press to flatten.

4

Add your favorite filling: spinach and tomato.

5

Repeat the layers of sauce and lasagna until the dish is full.

6

Sprinkle with grated cheese and bake.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

large skilletbaking dishmixing bowlknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Lasagna VegetarianaVegetable Lasagna
Local Name: Lasagna vegetariana

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