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Super Tasty Jerk Sauce Step By Step Recipe | Homemade Sauce For Fried Chicken

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Jody Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Jerk Sauce

Cultural Context

Originating from Jamaica, Jerk Sauce is a vibrant blend of spices and heat, traditionally used for marinating meats. It reflects the island's rich culinary heritage, combining indigenous and African influences. Today, Jerk Sauce is celebrated globally, often used in various dishes beyond its original context, such as grilled vegetables and seafood, showcasing its versatility and bold flavors.

CaribbeanJMother
15 min
easy
4 servings
Servings4
1/2 cup ketchup
1/2 teaspoon jerk seasoning
2 tablespoons brown sugar
1/4 cup pineapple juice
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon all-purpose seasoning
1 cup warm water
fresh thyme

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habanero provides similar heat, while jalapeños are milder and more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

1

Add 1/2 cup of ketchup to a bowl.

2

Add 1/2 teaspoon of jerk seasoning to the bowl.

3

Add 2 tablespoons of brown sugar to the bowl.

4

Add 1/4 cup of pineapple juice to the bowl.

5

Add 1 cup of warm water to the bowl and stir to combine.

6

Add 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of onion powder, and 1/2 teaspoon of all-purpose seasoning to the bowl and stir until well combined.

7

Pour the mixture into a pan over low heat.

8

Increase heat to medium and simmer for 8-10 minutes, stirring occasionally.

9

After 6 minutes, add fresh thyme to the sauce and simmer for an additional 2 minutes.

10

Turn off the heat and allow the sauce to cool.

Cooking Techniques

blending

Equipment Needed

panbowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Jerk Marinade

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