Liebre con chocolate en OLLA a presión STAR - Receta Magefesa

dark chocolate

🥗Healthier: cacao powder

💰Cheaper: milk chocolate

Cacao powder reduces calories while maintaining chocolate flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

Clean the hare and remove the bones from the meat, leaving some pieces with bones for flavor.

Season the hare with salt and black pepper.

Heat olive oil in a pressure cooker over medium heat.

Add chopped onion, leek, carrots, and garlic to the cooker and sauté until they start to color.

Soak the plums in sherry wine for a few minutes before adding them to the pot.

Increase the heat and add the sherry wine to the pot, allowing it to reduce slightly.

Add dried herbs: a pinch of tarragon, more rosemary, and thyme to the pot.

Pour in chicken stock to cover the meat and close the pressure cooker.

Set the pressure cooker to high heat until it begins to release pressure, then reduce to medium-low heat and cook for 25-30 minutes according to the manual.

After cooking, release the pressure and check the meat for doneness.

Remove the hare from the pot and strain the sauce.

Gradually incorporate dark chocolate into the sauce over low-medium heat, stirring to combine.

Return the hare to the sauce and simmer on low heat for an additional 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary