Cream Cheese & Bacon Stuffed Potato Recipe | Leave Your Guests Mouths Watering!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese maintains flavor with fewer calories

Cut each end of each potato.

Place the potatoes on baking paper.

Bake in the oven at 200 degrees Celsius for about 30 minutes until they look nice and brown.

Remove the inside of each potato to make the filling.

Chop up some chives and add them to the potato mix.

Add cream cheese to the potato mix.

Fry bacon until crispy, adding a little bit of water to help it crisp up.

Add the crispy bacon to the potato mix.

Season the mixture with salt and pepper.

Add grated cheese to the mixture and mix well.

Spoon the filling back into the potato jackets.

Top with additional grated cheese.

Broil in the oven for about 5 minutes to melt the cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens