Southwestern Breakfast Flatbread Pizzas On The Blackstone Griddle

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories without sacrificing flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: bell pepper

Banana peppers provide mild heat, while bell peppers are more affordable.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumbers

Mashed peas offer creaminess, while cucumbers add freshness.

Open an ice cold Coca-Cola using a bottle opener.

Put on gloves for handling pork sausage.

Heat the Blackstone griddle to medium-high heat.

Add olive oil to the griddle and cook Bob Evans hot sausage until browned, about 3-4 minutes, ensuring it reaches 165°F.

Remove the sausage from the griddle and clean the griddle surface.

Lower the griddle temperature to low and add more olive oil.

Place naan bread on the griddle, cooking one side for about 1 minute before flipping.

Brush Hatch red chili sauce on one naan and Hidden Valley Ranch secret sauce on the other.

Sprinkle queso chihuahua cheese on top of the sauces.

Add the cooked sausage and crispy hash browns as toppings.

Pour Egg Beaters southwestern style eggs onto the pizzas and scramble them on the griddle until fluffy, about 30-45 seconds.

Sprinkle more queso chihuahua cheese on top of the pizzas and cover with a lid to melt the cheese.

Remove the pizzas from the griddle and garnish with crema, cilantro, and minced red onion.

Cut the pizzas with a pizza cutter or chef's knife.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens