Jalapeno Bread Recipe | How to make Homemade Jalapeno Bread
Recipe Information
Jalapeño Chilli Loaf
Cultural Context
The Jalapeño Chilli Loaf is a delightful fusion of traditional American baking with a spicy twist. Originating from the Southwest, where jalapeños are a staple, this loaf is often enjoyed at gatherings and as a side to hearty meals. Its popularity has spread across the U.S., becoming a favorite for barbecues and potlucks, where its unique flavor profile adds excitement to any table.
cheddar cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and can be used for baking.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is a cost-effective substitute.
Preheat the oven to 400 F.
In a bowl mix together flour, yeast, butter, salt and water. Knead to form a soft dough.
Spray oil and let the dough rest for an hour.
Meanwhile mix all the ingredients for the filling and set aside.
Line a baking tray with butter/oil.
Once rested, divide the dough into 9 parts.
Spread the dough to form a disc and place a tbsp of filling mixture in it.
Roll the dough into a smooth ball. Place in a greased baking tray. Repeat for the rest and let them rest covered for an hour.
Bake the bread for 18-20 minutes. Cool and serve!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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