Ekadashi Special RISOTTO - FARALI Risotto recipe | Ekadashi recipe Sattvik kitchen

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option with a neutral flavor.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in arborio rice; toast for 2-3 minutes until slightly golden.

Pour in vegetable broth, one ladle at a time, stirring frequently until absorbed.

Add diced zucchini, bell pepper, and carrot; continue to cook until vegetables are tender.

Mix in peas and cook for an additional 2-3 minutes.

Stir in grated parmesan cheese and season with black pepper and salt to taste.

Add a squeeze of lemon juice and a pinch of nutmeg for flavor.

Remove from heat and fold in chopped fresh basil before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens