How To Bake Shoofly Pie

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine the flour, brown sugar, and granulated sugar.

Cut in the softened butter until the mixture resembles coarse crumbs.

In a separate bowl, mix the molasses, boiling water, baking soda, salt, cinnamon, ginger, and vanilla extract until well combined.

Pour the molasses mixture into the dry ingredients and stir until just combined.

Pour half of the batter into the unbaked pie crust.

Sprinkle the crumb mixture (from the first step) over the batter in the pie crust.

Pour the remaining batter over the crumb topping.

Bake in the preheated oven for 30-35 minutes, or until the filling is set and a toothpick inserted comes out clean.

Allow to cool before serving.

Equipment Needed

Spice Level: