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How to make Bacon Wrapped Little Smokies!

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Recipe Information

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Video-Specific Recipe

Bacon Wrapped Little Smokies

Cultural Context

Bacon Wrapped Little Smokies are a popular American appetizer often served at parties and gatherings. They embody the spirit of comfort food with their savory, smoky flavor and crispy texture. This dish has become a staple at game-day events and holiday celebrations, showcasing the love for finger foods that are easy to prepare and share. Variations can include different seasonings or sauces, making it adaptable to various tastes.

AmericanUSappetizer
30 min
easy
6 servings
Servings4
1 bag little Smokies
2 pounds bacon
toothpicks
Pam cooking spray
1/3 cup brown sugar
1 bottle Sweet Baby Ray's barbecue sauce

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat, while pork belly is often cheaper than bacon.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is lower on the glycemic index, while white sugar is more cost-effective.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier and ketchup is a cheaper alternative.

1

Cut the bacon down the middle to create two strips.

2

Wrap each little smokey in a strip of bacon.

3

Secure the bacon with a toothpick.

4

Place the wrapped little smokies on a cooking rack to drain grease.

5

Preheat the oven to 375°F.

6

Cook the bacon-wrapped little smokies for 15 to 25 minutes, checking closer to 25 minutes.

7

Be aware that bacon continues to cook after being removed from the oven.

8

Once cooked, place the bacon-wrapped little smokies in a bowl and pour barbecue sauce over them.

Cooking Techniques

wrappingbaking

Equipment Needed

cooking rackoven

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Bacon-Wrapped SausagesBacon-Wrapped Cocktail Franks

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