Sea Urchin Ceviche | Sous Vide Blanching

sea urchin

💰Cheaper: crab meat

Crab meat provides a similar texture and flavor profile.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more readily available citrus alternative.

red onion

💰Cheaper: white onion

White onion is less expensive and can be used in similar quantities.

cilantro

💰Cheaper: parsley

Parsley can substitute cilantro for a different flavor.

Prepare the sea urchin by opening the shell and removing the roe.

Rinse the roe gently under cold water to remove any debris.

Slice the red onion thinly and soak in lime juice for 10 minutes to mellow the flavor.

Chop the cilantro and chili pepper finely.

In a bowl, combine the sea urchin roe, marinated onion, cilantro, and chili pepper.

Season with salt and black pepper to taste.

Drizzle with olive oil and mix gently to combine.

Serve on a bed of lettuce with slices of avocado and boiled sweet potato.

Garnish with additional cilantro and lime wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens