Tea Bun Recipe | The Original Sri Lankan Bakery Style | Soft And Fluffy

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a distinct flavor.

Mix flour, sugar, and salt in a large bowl.

Activate yeast in warm water for 5-10 minutes until frothy.

Combine activated yeast mixture with dry ingredients.

Add room temperature butter and half an egg to the mixture.

Knead the dough until smooth, about 8-10 minutes.

Let the dough rise in a warm place until doubled, about 1 hour.

Punch down the dough.

Shape the dough into small balls and place on a baking tray.

Cover and let rise for another 30 minutes.

Preheat the oven to 180°C (350°F).

Bake the buns for 15-20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens