BEST CRISPY TOFU RECIPE EVER ‣‣ with no fryer!
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Recipes in this Video
2 recipes
vegangluten-freesoy-free
Ingredients
- ●1 block (14 oz) firm tofu
- ●2 tbsp soy sauce
- ●1 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup cornstarch
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Drain the tofu and press it between paper towels to remove excess moisture.
- 3Cut the tofu into cubes or slices, depending on your preference.
- 4In a bowl, mix the soy sauce, olive oil, garlic powder, onion powder, salt, and black pepper.
- 5Add the tofu to the bowl and gently toss to coat the pieces evenly with the marinade.
- 6Sprinkle the cornstarch over the marinated tofu and toss again until all pieces are coated.
- 7Line a baking sheet with parchment paper and spread the tofu in a single layer.
- 8Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- 9Remove from the oven and let cool slightly before serving.
Equipment
baking sheetparchment papermixing bowlknifecutting board
vegetariangluten-freedairy-free
Ingredients
- ●1 bunch kale, stems removed and leaves torn into bite-sized pieces
- ●1 tablespoon olive oil
- ●1/2 teaspoon sea salt
- ●1 tablespoon lemon juice
- ●1/4 cup cherry tomatoes, halved
- ●1/4 cup cucumber, diced
- ●1/4 cup red onion, thinly sliced
- ●1/4 cup feta cheese, crumbled (optional)
- ●1/4 cup walnuts, chopped (optional)
Instructions
- 1Wash the kale leaves thoroughly and remove the stems.
- 2Tear the kale into bite-sized pieces and place them in a large bowl.
- 3Drizzle the olive oil over the kale and sprinkle with sea salt.
- 4Using your hands, massage the kale for about 2-3 minutes until it becomes tender and darkens in color.
- 5Add the lemon juice to the massaged kale and mix well.
- 6Incorporate the cherry tomatoes, cucumber, and red onion into the salad.
- 7If using, add the crumbled feta cheese and chopped walnuts.
- 8Toss everything together until well combined.
- 9Serve immediately or let it sit for 10-15 minutes to allow the flavors to meld.
Equipment
large bowlcutting boardknife
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