Guinness Beef Stew, Beef and Guinness Stew, Beef and Guinness Irish Stew Recipe

Guinness stout

🥗Healthier: non-alcoholic stout

💰Cheaper: dark beer

Non-alcoholic stout reduces alcohol content while maintaining flavor.

beef chuck

🥗Healthier: lean beef

💰Cheaper: stew meat

Lean beef lowers fat content, while stew meat is often more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, and bouillon is a cost-effective alternative.

olive oil

🥗Healthier: canola oil

💰Cheaper: vegetable oil

Canola oil is lighter and often cheaper than olive oil.

Dredge beef in flour mixture seasoned with garlic powder, onion powder, salt, and black pepper.

Heat olive oil in a large pot over medium-high heat.

Brown the beef in batches, ensuring enough space in the pot for browning.

Remove browned beef and set aside.

Add chopped onions, carrots, and garlic to the pot, cooking until softened.

Pour in 2 bottles of Guinness stout, scraping up browned bits from the bottom of the pot.

Return the beef to the pot along with its juices.

Add chicken broth, dried rosemary, and bay leaves to the pot.

Transfer the mixture to a slow cooker and cook on low for 6-10 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens