Best Beef Stew Recipe | Guinness Beef Stew St. Patrick's Day Inspired

Guinness stout

🥗Healthier: non-alcoholic stout

💰Cheaper: dark beer

Non-alcoholic stout reduces alcohol content while maintaining flavor.

beef chuck

🥗Healthier: lean beef

💰Cheaper: stew meat

Lean beef lowers fat content, while stew meat is often more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, and bouillon is a cost-effective alternative.

olive oil

🥗Healthier: canola oil

💰Cheaper: vegetable oil

Canola oil is lighter and often cheaper than olive oil.

Cut beef chuck into cubes, aiming for even sizes for even cooking.

Drizzle a small amount of olive oil over the cubed beef.

Season the beef with salt and black pepper.

Add all-purpose chicken seasoning and garlic and herb seasoning to the beef.

Mix the seasonings into the beef to ensure even coating.

Add barbecue seasoning to the beef for depth of flavor.

Combine all seasonings with the meat thoroughly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens