Vanilla Bean Macadamia Milk Panna Cotta (ode to Milkadamia) - no gelatin, gluten free, easy, vegan

heavy cream

🥗Healthier: coconut cream

💰Cheaper: Greek yogurt

Coconut cream adds richness while being dairy-free.

macadamia milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is often less expensive and widely available.

Combine macadamia milk, sugar, and cornstarch in a bowl.

Scrape seeds from the vanilla pod and add to the mixture along with the vanilla extract.

Heat the mixture gently until warm, ensuring the sugar and cornstarch dissolve completely.

Stir in agar powder and mix until fully incorporated and dissolved.

Pour the mixture into serving molds or cups and refrigerate until set, at least 4 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens