Charcuterie Board Game Changer: Balsamic Dijon Marinated Olives

Add 1/2 cup extra virgin olive oil to a blender jar.

Add 1/4 cup balsamic vinegar to the blender.

Add 1/2 tablespoon minced garlic to the blender.

Add 1/2 teaspoon sea salt to the blender.

Add 1/2 teaspoon ground black pepper to the blender.

Add 1/2 tablespoon Worcestershire sauce to the blender.

Add 2 tablespoons Dijon mustard to the blender.

Add 1/2 cup brown sugar substitute to the blender.

Put the lid on the blender and blend for 2 minutes on low to medium low until thoroughly emulsified.

Drain 11 ounces of Kalamata olives from their brine and place them back into the jar.

Pour the marinade over the olives, ensuring they are all submerged, using a spatula if necessary.

Cap the jar and place it in the fridge for at least a day, noting that the flavor improves over time.

Equipment Needed

Spice Level:

Dietary