Somali Food With A Modern Twist | Somali Chabati/Sabayed Recipe | Cooking With Hafza

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

Mix flour, baking powder, and salt in a bowl until combined.

Gradually add water while mixing until a dough forms.

Knead the dough on a floured surface for 5-7 minutes until smooth.

Cover the dough with a cloth and let it rest for 30 minutes.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball into a thin circle using a rolling pin.

Heat a skillet over medium heat until hot.

Cook each chapati for 1-2 minutes on one side until bubbles form.

Flip the chapati and cook for another 1-2 minutes until golden brown.

Brush with butter or oil while cooking, if desired.

Remove from skillet and keep warm in a covered dish.

Cooking Techniques

Spice Level:

Allergens