Famous TANDOOR KOSA SAMOSA | Street food in Uzbekistan
Recipe Information
Tandoor Kosa Samosa
Cultural Context
Originating from Central Asia, Tandoor Kosa Samosa is a beloved snack in Uzbekistan, often enjoyed during gatherings and celebrations. These crispy pastries are filled with spiced potatoes and peas, showcasing the region's rich culinary heritage. Today, samosas have transcended borders, appearing in various forms across South Asia and beyond, each with unique fillings and spices, reflecting local tastes and traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: none
Whole wheat flour adds fiber and nutrients.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola is often cheaper.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: none
Sweet potatoes offer more vitamins and a different flavor.
green chilies
🥗Healthier: jalapeños
💰Cheaper: none
Jalapeños provide a similar heat with easier availability.
Heat the tandoor for baking samosas.
Use water to decrease the heat of the tandoor.
Prepare the samosas and place them in the tandoor for baking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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