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Famous TANDOOR KOSA SAMOSA | Street food in Uzbekistan

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Recipe Information

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Video-Specific Recipe

Tandoor Kosa Samosa

Cultural Context

Originating from Central Asia, Tandoor Kosa Samosa is a beloved snack in Uzbekistan, often enjoyed during gatherings and celebrations. These crispy pastries are filled with spiced potatoes and peas, showcasing the region's rich culinary heritage. Today, samosas have transcended borders, appearing in various forms across South Asia and beyond, each with unique fillings and spices, reflecting local tastes and traditions.

UzbekUZappetizer
60 min
medium
4 servings
Servings4
6 quail eggs
1 lb lamb
1 cup pistachios

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more vitamins and a different flavor.

green chilies

🥗Healthier: jalapeños

💰Cheaper: none

Jalapeños provide a similar heat with easier availability.

1

Heat the tandoor for baking samosas.

2

Use water to decrease the heat of the tandoor.

3

Prepare the samosas and place them in the tandoor for baking.

Cooking Techniques

mixingkneadingfryingboilingsautéing

Equipment Needed

mixing bowlrolling pinfrying panpotspatulaknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

SamosaKosa Samosa

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