The Best BBQ Chicken Wings | How to make crispy, juicy & saucy BBQ Chicken Wings at home

BBQ sauce

🥗Healthier: low-sugar BBQ sauce

💰Cheaper: homemade BBQ sauce

Lower sugar content and cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

More nutritious and budget-friendly.

Wash and clean 1800 grams of chicken wings, leaving the skin on.

Cut the skin between the wings and wash thoroughly.

In a bowl, add 1 1/2 tablespoons salt, 1 teaspoon smoked paprika, 1 teaspoon black pepper, 5 tablespoons cornflour, and 2 tablespoons all-purpose flour.

Add 2 large eggs at room temperature and mix everything well by hand for 3-4 minutes.

Cover the mixture with plastic wrap and marinate for 1-2 hours.

After marinating, heat oil in a kadhai (wok) for frying.

Fry the chicken wings in batches on slow to medium flame for 4-5 minutes until golden brown and cooked through.

In a separate pan, melt 2 tablespoons of butter and add 2-3 chopped garlic cloves to sauté.

Add 1 cup BBQ sauce, 1/2 cup chili garlic sauce, 1-2 tablespoons hot sauce, and 2 tablespoons honey to the pan and mix well.

Toss the fried chicken wings in the prepared sauce until well coated.

Garnish with 1 1/2 tablespoons white sesame seeds and chopped green onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens