Le gratin de courgettes

Preheat the oven.

Slice the courgettes and onion.

Sauté the onion and garlic in olive oil until translucent.

Add the minced meat and cook until browned.

Stir in the thyme, garlic powder, tomato paste, and pulpe de tomate.

Add water as needed to achieve desired consistency.

Layer the courgettes in a baking dish, pour the meat mixture over them, and top with grated gruyère.

Bake in the oven until the top is golden and bubbly.

Equipment Needed

Spice Level:

Dietary