Simple Zucchini Gratin recipe, What to cook for dinner idea!

Preheat the oven to 375°F (190°C).

In a large skillet, heat olive oil over medium heat. Add the sliced zucchinis and sauté for about 5 minutes until they start to soften.

Add minced garlic, salt, pepper, and nutmeg to the skillet. Cook for another 2 minutes, stirring occasionally.

In a mixing bowl, combine heavy cream and half of the grated Gruyère cheese. Mix well.

In a greased baking dish, layer half of the sautéed zucchinis. Pour half of the cream and cheese mixture over the zucchinis.

Sprinkle half of the breadcrumbs over the cream mixture. Repeat the layers with the remaining zucchinis, cream mixture, and breadcrumbs.

Top the final layer with the remaining Gruyère cheese and chopped parsley.

Cover the baking dish with aluminum foil and bake for 25 minutes.

Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

Let it cool for a few minutes before serving.

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