Marinated Mackerel Recipe Will Blow Your Mind – No Cooking Needed!

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar mimics the sweetness and acidity of mirin.

sake

🥗Healthier: dry white wine

💰Cheaper: rice wine vinegar

Dry white wine can substitute the flavor profile of sake.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor.

ginger

🥗Healthier: ginger powder

💰Cheaper: none

Ginger powder can be used when fresh ginger is unavailable.

Clean and cut the mackerel, removing the head and slicing it into thick rings.

Prepare a marinade with soy sauce, salt, vinegar, and pressed onions to enhance flavor.

Mix in chopped dill and minced garlic to the marinade.

Place the mackerel in a shallow dish and pour the marinade over it.

Cover and refrigerate for at least 2 hours, stirring occasionally to ensure even seasoning.

Serve with your favorite sides or fresh veggies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens