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Cómo hacer la preparación de la Melcocha y Los Quiebra Dientes

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Las Aventuras De Rember
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Recipe Information

Recipe Available
Video-Specific Recipe

Melcochas de Panela

Cultural Context

Originating from Colombia, Melcochas de Panela are traditional candies made from panela, an unrefined cane sugar. These sweet treats are often enjoyed during festive occasions and are a nostalgic favorite among Colombians. The process of making melcochas involves boiling panela with water and flavorings, resulting in a chewy, caramel-like texture. Today, they are cherished not only in Colombia but also in various Latin American countries, where similar variations exist.

ColombianCOdessert
45 min
medium
4 servings
Servings4
2 cups panela
1 cup water
1/4 cup lime juice
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup cornstarch
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

panela

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a similar sweetness with a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

1

Choose between vanilla or strawberry flavor for the melcocha.

2

Prepare the melcocha for everyone who wants to learn.

3

The mixture should be stirred until it reaches the right consistency.

4

The melcocha will change color to white as it is stretched and worked with.

5

Roll the melcocha into the desired size, making it into a round shape.

6

It should be slightly square to stretch properly when hot.

7

This can be made by anyone who enjoys cooking at home.

8

The melcocha can be used as a decoration for cakes or as a sweet treat.

Cooking Techniques

dissolvingboilingcutting

Equipment Needed

saucepanspatulagreased surfaceknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

dairy

Also Known As

MelcochasPanela Candies

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