Fried Milk ! Spanish Dessert ! Leche Frita recipe

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar offers a similar flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent, while flour is more commonly available.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a plant-based alternative for binding.

Heat milk in a saucepan over medium heat until steaming.

Add sugar, vanilla, and lemon zest to the milk, stirring until dissolved.

In a separate bowl, mix cornstarch with a small amount of cold milk to create a slurry.

Slowly pour the cornstarch mixture into the hot milk, whisking continuously.

Cook the mixture until thickened, about 5-7 minutes, stirring constantly.

Pour the thickened mixture into a greased dish and spread evenly.

Allow to cool at room temperature, then refrigerate until set, about 2 hours.

Cut the chilled mixture into squares or rectangles.

Dredge each piece in flour, then dip in beaten eggs, and coat with bread crumbs.

Heat oil in a frying pan over medium-high heat until hot.

Fry the coated pieces until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens