🔴 Vegetable Curry - Sri Lankan Veg Curry - Vegan Recipes - Amazing Coconut Veg Curry

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: almond milk

Low-fat coconut milk reduces calories, while almond milk is a budget-friendly alternative.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen mixed vegetables

Fresh seasonal vegetables enhance flavor and nutrition, while frozen options are cost-effective.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: generic curry powder

A homemade blend can be tailored to taste and may be more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is often less expensive.

Heat coconut oil in a large pot over medium heat.

Add curry leaves, cinnamon, pandan leaves, garlic ginger paste, and fresh chili; sauté for a few minutes.

Add sliced onion and continue to cook for 3-4 minutes, stirring frequently.

Add hard vegetables: potatoes and leeks; stir for another 3-4 minutes.

Add carrots, beetroot, sweet potato, and eggplant; stir for another 3-4 minutes.

Add cooking banana and mix well.

Sprinkle in salt, black pepper, crushed chili pieces, turmeric, chili powder, roasted curry powder, and unroasted curry powder; stir for 2 minutes.

Pour in coconut milk and stir to combine.

Cover the pot and reduce heat to a simmer; cook for about 8 minutes until vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary