Delicious Gluten-Free Croatian Strukli

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta is lower in fat and provides a similar texture.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can enhance flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor without additives.

Mix flour, water, eggs, and salt in a bowl until a smooth dough forms.

Knead the dough on a floured surface for about 10 minutes until elastic.

Roll out the dough into a thin sheet, about 1/8 inch thick.

Cut the dough into squares or circles, depending on preference.

In a separate bowl, combine cottage cheese, sour cream, and seasonings.

Place a spoonful of the cheese mixture in the center of each dough piece.

Fold the dough over the filling and seal the edges tightly.

Bring a large pot of salted water to a boil.

Carefully drop the filled dumplings into the boiling water and cook for 5-7 minutes until they float to the surface.

Remove the dumplings with a slotted spoon and drain well.

Preheat the oven to 180°C (350°F).

Arrange the dumplings in a greased baking dish, layering with melted butter and breadcrumbs.

Bake for 20-25 minutes until golden brown and crispy on top.

Cooking Techniques

Spice Level:

Allergens