Greek Feta Dip Recipe

Drain the feta cheese to remove excess water.

Chop the garlic roughly.

In a food processor, combine half the garlic, cilantro leaves, mint leaves, half the jalapeno, and half the red chili pepper flakes.

Pulse the mixture to break it up.

Drizzle in extra virgin olive oil while blending until the desired consistency is reached.

Taste the mixture and adjust seasoning by adding more jalapeno and lime juice as needed.

Blend again until smooth and creamy.

Serve the dip with roasted pita chips or gluten-free tortillas.

Equipment Needed

Spice Level:

Dietary