How To Make Lentil Curry | Cape Malay Cooking & Other Delights

Rinse the red lentils under cold water and set aside.

In a large pot, heat the olive oil over medium heat.

Add the chopped onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Add the curry powder, cumin, coriander, turmeric, and chili powder, stirring to combine.

Pour in the coconut milk and vegetable broth, bringing the mixture to a simmer.

Add the rinsed lentils and season with salt to taste.

Cover and cook for about 20-25 minutes, or until the lentils are tender and the curry has thickened.

Stir occasionally and add more broth if necessary to reach desired consistency.

Once cooked, remove from heat and let it sit for a few minutes before serving.

Garnish with fresh cilantro before serving.

Equipment Needed

Spice Level:

Dietary