Matcha Tiramisu Recipe

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a unique flavor.

Prepare Azuki beans by boiling them with water and a pinch of salt until tender, then sweeten with sugar.

For the Savoiardi, whisk egg yolk with sugar until pale, then fold in flour.

In a separate bowl, whip egg whites with sugar until stiff peaks form, then gently fold into the yolk mixture.

For the zabaglione, whisk egg yolks with water and brandy over a double boiler until thick, then mix in sugar until dissolved.

In another bowl, whip egg whites with sugar until stiff peaks form, then fold into the zabaglione mixture.

Combine the mascarpone with the zabaglione mixture until smooth.

Prepare matcha by whisking matcha powder with hot water until smooth.

Cooking Techniques

Spice Level:

Allergens