How to Make a Stunning Party Sandwich Platter

deli meats

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is cost-effective and provides protein.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds healthy fats while being budget-friendly.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

spices

🥗Healthier: herbs

💰Cheaper: store-brand spices

Fresh herbs enhance flavor without added calories.

Cut each small rustic bread roll in half and line them up with the top and bottom together.

Spread aioli on the bottom halves of the rolls.

Spread a spicy capsicum dip on the top halves of the rolls.

Add salad greens to the bottom halves, letting them peek out slightly for visual effect.

Slice a tomato so that the core is on the side, not on the bottom, and add a single slice to each roll.

Add a couple of slices of cucumber to each roll.

Fold the sliced meat in half and then in half again for visual appeal, and add to the rolls.

Add a small square of sliced cheese to half of the rolls.

Place the tops back on the rolls, aligning them with the bottoms.

Insert a skewer into each roll to keep them together.

Prepare cocktail sandwiches using a method described in the creator's ebook.

Fill tortilla wraps with cooked chicken blended with sundried tomato and aioli.

Cut the filled tortilla wraps with a serrated bread knife, wiping the knife clean between cuts if necessary.

Add half a cherry tomato to each wrap, sticking it onto a cocktail skewer.

Visualize the layout of the party platter on a large serving board before plating.

Start plating with the cocktail sandwich triangles, filling side facing forward, alternating the direction of each pair.

Add a row of tortilla pieces on each side of the platter, alternating the color of the tomatoes for visual appeal.

Space out the mini rolls on each side with the filling side facing forward.

Add a row of cocktail sandwich squares on each side of the platter.

Finish off the platter with a knotted bamboo skewer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens