Mutton Spit-Roast for True Food Lovers

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option, while white wine is often less expensive.

Marinate the mutton with 40 g of Grill Philosophy spice mix for lamb and 100 ml of water, mixing well to dissolve the salt.

Let the marinated mutton sit for about 24 hours in the refrigerator.

Prepare the offal by seasoning it without water, adding olive oil and mixing well.

Skewer the marinated mutton and offal onto a spit, alternating pieces of mutton and offal.

Place the spit over a medium to high heat fire, ensuring the distance from the coals is appropriate for even cooking.

Cook for approximately 3 to 3.5 hours, checking the internal temperature to ensure it reaches over 75°C (167°F).

Let the spit-roasted mutton rest for at least 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: