Pastasovs med medisterpølse (Sausage Pasta Sauce)

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat, while ground beef is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice adds sweetness without alcohol, while beef broth is a budget-friendly option.

Heat butter or oil in a large skillet over medium heat.

Add finely diced onion and sauté until softened.

Stir in finely chopped garlic and cook until fragrant.

Add sliced medister sausage and cook until browned.

Pour in water and let simmer for a few minutes.

Stir in crushed tomato and tomato paste; mix well to combine.

Add paprika, soy sauce, beef broth cube, dried oregano, sugar, salt, and pepper; bring to a simmer.

Let sauce simmer for 20-30 minutes, stirring occasionally.

Serve over cooked pasta or spaghetti and garnish with shredded parmesan or bacon bits if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens